This late-night place for tacos, vampiros, campechanas, quesadillas & more uses just-made tortillas & is open until 3 a.m. (5 a.m. on Saturdays).

Regional varieties of candies from 9 states in Mexico & the finest stone-ground chocolate from Oaxaca.

Everyone’s favorite street food – the taco – brings together late-night crowds from all classes & walks of life.

The crust, sauce, cheese & toppings – everything comes together to make this the best pizza in Ajijic & Lake Chapala.

This restaurant with a backyard garden is a quiet place to eat a great home-cooked breakfast or lunch.

This sandwich from Jalisco is named for the spicy chile de árbol sauce that it’s “drowned” in.

This restaurant has been serving up hearty American- & Mexican-style breakfasts & lunches 7 days a week for the past 19 years.

Pastries, cakes, bread & more at this “little house” of bread.

Tex-Mex. Hot rods. Vroom vroom. Burritos, enchiladas, nachos, chimichangas, shrimp, fish & more.

Shrimp & fish tacos & tortas, pachola, chilaquiles, eggs & other items make up the menu at this small kitchen on the highway in Ajijic.

Located half a block from the malecón in Ajijic, this café & restaurant serves up excellent espresso, as well as breakfast, lunch & dinner.

Mouth-watering tacos, quesadillas, lonches & pelliscadas made by Francisco Ramos.

Under the palapa tree just you & me (plus a couple hundred weekend visitors from Guadalajara).

For 18 years, Francisco Martínez has been on the Ajijic highway selling coffee beans from his farm in Veracruz.

For 50 years, one family has been making the basic antojitos which define Mexican street food in this dinner-only restaurant, where you can choose from 5 tasty à la carte choices.

Chiles, spices, nuts and grains. For adding the olé to your molé.

This restaurant next to the Ajijic plaza serves great homecooked-style Mexican food seven days a week.

Fresh, authentically delicious & always popular, makes this the top spot for Vietnamese food at Lake Chapala.

Buy your fruits & vegetables from one of the dozens of neighborhood fruterías in Ajijic, such as Frutería López.

The best roadside rooster in town.

Delicious tortillas & masa made every morning from yellow, not white, corn.

Delicious sushi, tempura, rice bowls & teriyaki — yes, smack in the heart of Mexico.

Donuts, coffee, breakfast & brunch at this longstanding donut shop in Ajijic.

This taquería has been serving tacos on the Ajijic plaza at night since the late 1970s.

National & international cheeses, cold cuts & fresh-baked bread. Get a sandwich to go & eat on the plaza nearby.

An Arab taco truck on every corner – especially this one, where you can get Middle Eastern-influenced Arabic tacos (originally from Puebla) & the kamello (from Torreón).

Exceptional tacos where the specialty is the Puebla-style tacos al pastor, plus other dishes you can’t find locally like alambre.

Over 40 authentic dishes prepared by a Thai chef now living in Ajijic. Pad Thai, curries, soups, spring rolls & much more.

This ice cream has been pushed through the streets of Ajijic daily for the past 30 years.