Lakeside Guide to Lake Chapala, Ajijic, Mexico

Lobo de Mar Mariscos

At a Glance

17 mostly hard-to-find types of tacos & tostadas at this seafood restaurant in a garden setting.

More Info

Lobo de Mar Mariscos is a tasty seafood restaurant with seven types of tostadas, ten different tacos, and shrimp burgers.

The tacos here are different than you’ll find at most restaurants in the area. There are the standard breaded shrimp and fish tacos, called tacos capeados because they’re breaded and deep-fried. But the menu gets interesting with deep-fried avocado wedges, barbacoa-style marlin, grilled hibiscus flowers, and carnitas-style tuna.

The tostadas include shrimp and fish ceviche, where the meat is cured (not technically cooked) naturally with lime juice. And aguachile, which is shrimp cured in the same way, plus chiles, onions, cilantro, and cucumber.

The costry is like a flour-tortilla quesadilla with mozzarella cheese, plus shrimp or marlin inside.

Lobo de Mar Mariscos used to be in Guadalajara before it opened at its current location in June 2018, a few doors south of Gossip’s at Javier Mina #36.

Last updated July 5, 2019

Street View

Address

Javier Mina #36

Ajijic

HoursClosed Now

Mon----
Tue12:00pm -6:00pm
Wed12:00pm -6:00pm
Thu12:00pm -6:00pm
Fri12:00pm -6:00pm
Sat12:00pm -6:00pm
Sun12:00pm -6:00pm

Phone

376-766-6053

Restaurant Menu

*Prices are subject to change without notice

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Photos of Lobo de Mar Mariscos

Inside Lobo de Mar Mariscos at Javier Mina #36 in Ajijic, Mexico.

Inside Lobo de Mar Mariscos at Javier Mina #36 in Ajijic, Mexico.

The restaurant is in a garden setting with about eight tables.

The restaurant is in a garden setting with about eight tables.

A tostada with shrimp ceviche, pico de gallo salsa, and avocado.

A tostada with shrimp ceviche, pico de gallo salsa, and avocado.

The tiradito de atun tostada with sashimi-style raw tuna, avocado, cucumber, dried seaweed strips, and soy sauce.

The tiradita de atun tostada with sashimi-style raw tuna, avocado, cucumber, dried seaweed strips, and soy sauce.

This is a taco with fried hibiscus flowers, pico de gallo salsa, and shrimp.

This is a taco with fried hibiscus flowers, pico de gallo salsa, and shrimp.

Fine Art Photography of Lake Chapala

Ismael's Molcajete

Ismael’s Molcajete

Ismael Sánchez displays his well-worn molcajete in the kitchen of his Ajijic home.

Purchase This Fine Art Print
Purchase This Fine Art Print
A taco with a breaded and deep fried chile güero stuffed with marlin. This is taco is too big for one tortilla, so it comes with two.

A taco with a breaded and deep fried chile güero stuffed with marlin. This is taco is too big for one tortilla, so it comes with two.

Tacos capeados: tacos filled with breaded, deep fried things. Shrimp on the left and avocado wedges on the right.

Tacos capeados: tacos filled with breaded, deep fried things. Shrimp on the left and avocado wedges on the right.

A strawberry agua fresca.

A strawberry agua fresca.

The cook heats up sugar for flan.

The cook heats up sugar for flan.

Inside Lobo de Mar Mariscos in Ajijic, Mexico.

Inside Lobo de Mar Mariscos in Ajijic, Mexico.

The Virgin of Zapopan Visits Chapala

See this Photo Essay
See this Photo Essay
The outdoor setting is a pleasant place to spend a meal.

The outdoor setting is a pleasant place to spend a meal.

Outside Lobo de Mar Mariscos at Javier Mina #36 in Ajijic, Mexico.

Outside Lobo de Mar Mariscos at Javier Mina #36 in Ajijic, Mexico.

Subscribe & get this free 50-page eBook to 22 Holidays & Festivals at Lake Chapala in 2019

Download eBook

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