More Info
La Iguana de Piedra is one of about 20 restaurants which congregate west of San Juan Cosalá along the Lake Chapala shore at Piedra Barrenada.
These restaurants, which primarily serve seafood trucked in fresh from the coast, fill up on the weekends with visitors who come from Guadalajara to enjoy some time outside of the city.
Take your pick — but La Iguana de Piedra is one of the most popular, with dozens of steak, shrimp, fish and more exotic seafood choices.
Last updated November 9, 2019
Dane Strom • The Lakeside Guide
I moved to Ajijic in 2010 when I decided to quit my job of seven years as an editorial assistant at The Denver Post in Colorado. I'm the photographer, web designer, programmer, marketer, writer... the everything behind this website, The Lakeside Guide. All of the businesses on this website appear here for free at no cost to them. If you find this site useful, please consider giving a small donation to become a site patron. Learn more about The Lakeside Guide or check out my other website about photography of Mexico.
Street View
Address
Jocotepec-Chapala Highway #636
• San Juan CosaláHoursOpen Now
| Mon | 11:00am - | 9:00pm |
| Tue | 11:00am - | 9:00pm |
| Wed | 11:00am - | 9:00pm |
| Thu | 11:00am - | 9:00pm |
| Fri | 11:00am - | 9:00pm |
| Sat | 11:00am - | 9:00pm |
| Sun | 11:00am - | 9:00pm |
Phone
331-529-9257
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Photos of La Iguana de Piedra
Shrimp a la veracruzana, a style of cooking seafood using a sauce made from onions, garlic, jalapeños, green olives and tomatoes.
Palapas are open-sided dwellings with roofs made from thatched, dried palm leaves. They are common on beaches and in deserts in Mexico.
Music sometimes goes on, performed by a small group during a show or by musicians who will play for you or other tables for a small fee.
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