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La Iguana de Piedra is one of about 20 restaurants which congregate west of San Juan Cosalá along the Lake Chapala shore at Piedra Barrenada.
These restaurants, which primarily serve seafood trucked in fresh from the coast, fill up on the weekends with visitors who come from Guadalajara to enjoy some time outside of the city.
Take your pick — but La Iguana de Piedra is one of the most popular, with dozens of steak, shrimp, fish and more exotic seafood choices.
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Address
Jocotepec-Chapala Highway #636 • San Juan CosaláHoursClosed Now
| Mon | 11:00am - | 9:00pm |
| Tue | 11:00am - | 9:00pm |
| Wed | 11:00am - | 9:00pm |
| Thu | 11:00am - | 9:00pm |
| Fri | 11:00am - | 9:00pm |
| Sat | -- | 9:00pm |
| Sun | 11:00am - | 9:00pm |
Phone
331-309-3878
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FacebookPhotos of La Iguana de Piedra
One of the grand palapas at La Iguana de Piedra keeps off the sun and rain.
Coconut-breaded shrimp.
Shrimp a la veracruzana, a style of cooking seafood using a sauce made from onions, garlic, jalapeños, green olives and tomatoes.
This restaurant fills up on the weekends.
There are a number of seating areas at La Iguana de Piedra.
Palapas are open-sided dwellings with roofs made from thatched, dried palm leaves. They are common on beaches and in deserts in Mexico.
The namesake iguana greets you when you arrive. (Don't worry, it's just a statue.)
There should be plenty of parking available on both sides of the highway.