Sushi Chef Allan Brambila operated out of El Barco for eight years before opening at his own location in 2017.
If you’ve driven past this place on the highway and never stopped in, you don’t know what you’re missing. Sushi fans will be delighted to find a wide variety of delicious sushi; anyone who is not a fan will find plenty to choose from among the tempura, rice bowls, teriyaki and other dishes, such as the teppanyaki.
*Prices are in pesos & subject to change without notice
Soy beans.$55 pesos
Miso Shiru Soup
Tofu, wakame & shitake.$53 pesos
Japanese fish soup.$62 pesos
Steamed rice in a variety of styles including plain, tampico (with surimi dressing), especial (cucumber, avocado, cream cheese), super (tampico plus breaded shrimp), el barco (tuna, cucumber, chives, Sriracha), super especial (cucumber, avocado, cream cheese, tampico, breaded shrimp).$39-115 pesos
2 pieces. Ikura: salmon roe. Unagi: eel. Hamachi: yellowtail fish. Masago: capelin roe. Sake: salmon. Maguro: atun. Saba: Mackerl. Ebi: shrimp. Tako: octopus. Salmon skin. Buri: white fish. Tamango: egg. Kani: Surimi.$42-125 pesos
1 cones with cucumber, avocado and optional cream cheese. Vegetarian. Octopus. Salmon. Salmon skin. Surimi. Shrimp. Tuna. Eel. Yellowtail hamachi.$55-108 pesos
Specialty Temaki Sushi
Tampico: surimi dressing, avocado. Tekka spicy: tuna, chives, Sriracha. Mayina: tuna, masago roe, cucumber. Pinku: flavored salmon, furikake seasonings. Pacheco: hamachi, chives. Spider: cangrejo, wasabi, masago, chives, avocado. Omega 3: salmon, salmon skin, wasabi, masago, chives, avocado.$66-109 pesos
8-piece rolls with cucumber, avocado and (optional) cream cheese. Ajonjoli: rice with sesame seeds outside. Pepino: cucumber outside. California: seaweed outside. Cosmo: breaded with eel sauce. Masago: rice and capelin fish outside. Piel de salmón: salmon skin outside. Philadelphia: cream cheese outside, sesame seed, eel sauce. Subarashi: Avocado outside, sesame seed, eel sauce. Add surimi (+12), shrimp (+22), tuna (+28), octopus (+22), salmon (+30), eel (48) or salmon skin (+18) for extra.$55-80 pesos
Specialty Maki Sushi
Kappa maki: Seaweed outside, rice, cucumber. Umekyu: Kappa maki with Japanese sour apricot sauce. Tekka maki: Seaweed outside, rice & tuna inside. Tekka spicy: Tekka maki with chives & Sriracha. Tampico: Avocado, surimi dressing, seaweed outside. Pinku: Seasoned salmon, furikake, seaweed outside. Futo maki: Cucumber, avocado, masago, shrimp, octopus, surimi, seaweed outside. Omega 3: Avocado, wasabi, chives, masago, salmon, salmon skin, seaweed outside. Soft shell crab: Avocado, wasabi, chives, masago, soft shell crab, seaweed outside.$40-145 pesos
Fried rice with vegetables. Add chicken, beef or shrimp, or choose from the mixed (chicken, beef, shrimp) or Masayume (peanuts & cashews) styles.$50-85 pesos
With salad and yakimeshi fried rice. Choose from chicken, beef or salmon.$95-155 pesos
Sweet & Sour
With salad and yakimeshi fried rice. Choose from pork or chicken.$95 pesos
Grilled vegetables with yakimeshi (Japanese fried rice). Choose from vegetables, chicken, beef, shrimp, mixed (chicken, beef, shrimp), tuna, salmon.$60-155 pesos
Tempura with vegetables or with shrimp.$70-150 pesos
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Culture, fiestas, traditions, art, history, photography. Mexico.
Photos of Masayume Sushi
Fine Art Photography of Lake Chapala
Fine Art Photography of Lake Chapala
Dance of the Little Old Men
A dancer in Pátzcuaro, Michoacán, performs La Danza de los Viejitos, the Dance of the Little Old Men, a traditional dance from Michoacan.Purchase This Fine Art Print