Lakeside Guide to Lake Chapala, Ajijic, Mexico

Taquería Mi Lindo Ajijic

At a Glance

This late-night place for tacos, vampiros, campechanas, quesadillas & more uses just-made tortillas & is open until 3 a.m. (5 a.m. on Saturdays).

Street View

Address

Carretera Oriente #21

Ajijic

HoursOpen Now

Mon5:00pm -3:00am
Tue----
Wed5:00pm -3:00am
Thu5:00pm -3:00am
Fri5:00pm -3:00am
Sat5:00pm -5:00am
Sun5:00pm -3:00am

Phone

332-210-5202

Photos of Taquería Mi Lindo Ajijic

Juan Enciso and his family serve tacos every day but Tuesdays starting at 5 p.m.

Juan Enciso and his family serve tacos every day but Tuesdays starting at 5 p.m.

The tortillas for the tacos are freshly made with a tortilla press.

The tortillas for the tacos are freshly made with a tortilla press.

Cheese goes on top for quesadillas or campechanas, which are quesadillas with meat. The tortillas can be cooked until crispy for vampiros.

Cheese goes on top for quesadillas or campechanas, which are quesadillas with meat. The tortillas can be cooked until crispy for vampiros.

Taquería Mi Lindo Ajijic
Taquería Mi Lindo Ajijic

Fine Art Photography of Lake Chapala

La Charra

La Charra

Escaramuza cowgirl Jaqui Gómez rides her horse along the shore of Lake Chapala, Mexico. “La charrería is a sport that gets everyone’s attention, but few understand it.”

Purchase This Fine Art Print
Purchase This Fine Art Print
Inside Taquería Mi Lindo Ajijic on the carreterra (highway) beside the Oxxo.

Inside Taquería Mi Lindo Ajijic on the carreterra (highway) beside the Oxxo.

Taquería Mi Lindo Ajijic
Radishes, green and red salsas, pickled onions, guacamole salsa, whole beans, limes, onion, cilantro, lettuce, and white cabbage. Pretty much all the fixins'.

Radishes, green and red salsas, pickled onions, guacamole salsa, whole beans, limes, onion, cilantro, lettuce, and white cabbage. Pretty much all the fixins'.

Taquería Mi Lindo Ajijic
Taquería Mi Lindo Ajijic
Inside the Graveyard Mausoleums of Mexico

Inside the Graveyard Mausoleums of Mexico

See this Photo Essay
See this Photo Essay
Ready to eat.
Taquería Mi Lindo Ajijic