Lakeside Guide to Lake Chapala, Ajijic, Mexico

Cenaduría Memo

At a Glance

For 50 years, a single family has been making the basic antojitos which define Mexican street food in this dinner-only restaurant, where your meal is limited to 5 tasty à la carte choices.

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Pancho Rameño, who helps run Cenaduría Memo with his wife, Alejandra, and her mother, Maria Hilda Robledo, says his family serves up the five basic “food groups” of Mexican cuisine: tacos dorados, sopes, enchiladas, tostadas, and pozole. Those are five good reasons to come here for dinner.

Celebrating its 50th anniversary this year, Cenaduría Memo is an Ajijic institution that opens nightly at 7:00 p.m. (and 3:00 p.m. on weekends).

The menu is not extensive and sticks to the core items that have made this one of Ajijic’s most popular late-night spots for so long:

  • Tacos dorados — Rolled up tortillas stuffed with beans or meat, then fried in oil.
  • Sopes — Extra, extra thick tiny tortillas topped with beans, potato or meat and then fried in oil.
  • Enchiladas — Tortillas are quickly marinated in a flavorful sauce before being rolled and stuffed with meat or cheese.
  • Tostadas — Hard, fried tortillas smothered with beans or meat.

And of course, there’s pozole, which is the cenaduría’s most popular dish. It’s distinctly jalisciense (from Jalisco), though it’s popular in many distinct forms across Mexico. In the states of Zacatecas and Guerrero, for example, you’ll often find green pozole.

Here at Cenaduría Memo, the pozole is red (add your own hot sauce on the side) and perfectly prepared with pork and corn hominy that explodes in your mouth. Top it off with fresh diced onion, cabbage, sliced radish, and limes brought to your table.

Pozole takes a while to make and is a popular weekend dish. At Memo, though, you can get it any day of the week.

Street View

Address

Hidalgo #25 Ajijic

HoursOpen Now

Mon7:00pm -11:30pm
Tue7:00pm -11:30pm
Wed7:00pm -11:30pm
Thu7:00pm -11:30pm
Fri7:00pm -11:30pm
Sat3:00pm -11:30pm
Sun3:00pm -11:30pm

Phone

333-950-0020

Restaurant Menu

*Prices are in pesos & subject to change without notice

Photos of Cenaduría Memo

Pozole: pork stew with hominy corn in a tomato-chile base.

Pozole: pork stew with hominy corn in a tomato-chile base. It's one of Jalisco's most popular main dishes, although various styles, each unique, exist all over the country. The pozole at Cenaduria Memo will not disappoint.

Enchiladas and tacos dorados.

Enchiladas and tacos dorados.

Tacos dorados and enchiladas.

Tacos dorados and enchiladas.

It's served with limes, chopped onion, radish slices, cabbage, and tostadas. Dip the tostadas in the broth or pile the pozole onto them.

It's served with limes, chopped onion, radish slices, cabbage, and tostadas. Dip the tostadas in the broth or pile the pozole onto them.

Cenaduría Memo

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Tacos dorados:

Tacos dorados: "golden" tacos, which are basically just taquitos or flautas, though sometimes they are folded over in half like this instead of rolled up.

Tacos dorados with a non-spicy, tomato-based salsa, requesón cheese, onions, and cabbage.

Tacos dorados with a non-spicy, tomato-based salsa, requesón cheese, onions, and cabbage.

Meat enchiladas.

Meat enchiladas.

Bean sopes. Sopes are thick discs of masa fried with meat, potatoes or beans on top.

Bean sopes. Sopes are thick discs of masa fried with meat, potatoes or beans on top.

Inside Cenaduría Memo.

Inside Cenaduría Memo.

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See this Photo Essay
Inside Cenaduría Memo.

Inside Cenaduría Memo.

Cenaduría Memo