Masayume Sushi

Carretera Oriente #31-B • Ajijic

Sun	Closed
Mon	2pm-10pm
Tue	2pm-10pm
Wed	2pm-10pm
Thu	2pm-10pm
Fri	2pm-10pm
Sat	2pm-10pm

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A regular customer, originally from Japan, places a to-go order at Masayume Sushi in Ajijic.

Cook Rodrigo Blas starts making an order of sushi.

The first step in making maki sushi is to fold the sheet of seaweed to the right size. Maki sushi is the type of sushi which is rolled with seaweed.

Then you lay the sheet flat on the surface. A bamboo rolling mat goes underneath this cloth.

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Delicious sushi, tempura, rice bowls & teriyaki -- yes, smack in the heart of Mexico.

Sushi Chef Allan Brambila operated out of El Barco for eight years before opening at his own location in 2017.

If you’ve driven past this place on the highway and never stopped in, you don’t know what you’re missing. Sushi fans will be delighted to find a wide variety of delicious sushi; anyone who is not a fan will find plenty to choose from among the tempura, rice bowls, teriyaki and other dishes, such as the teppanyaki.

Masayume Sushi Menu

*This menu might not be 100% up-to-date. Expect higher prices (listed in pesos) and that some items are no longer available.

Lunch/Dinner

Edamame

Soy beans. $55

Miso Shiru Soup

Tofu, wakame & shitake. $53

Sumashi Soup

Japanese fish soup. $62

Gohan Rice

Steamed rice in a variety of styles including plain, tampico (with surimi dressing), especial (cucumber, avocado, cream cheese), super (tampico plus breaded shrimp), el barco (tuna, cucumber, chives, Sriracha), super especial (cucumber, avocado, cream cheese, tampico, breaded shrimp). $39-115

Nigiri Sushi

2 pieces. Ikura: salmon roe. Unagi: eel. Hamachi: yellowtail fish. Masago: capelin roe. Sake: salmon. Maguro: atun. Saba: Mackerl. Ebi: shrimp. Tako: octopus. Salmon skin. Buri: white fish. Tamango: egg. Kani: Surimi. $42-125

Temaki Sushi

1 cones with cucumber, avocado and optional cream cheese. Vegetarian. Octopus. Salmon. Salmon skin. Surimi. Shrimp. Tuna. Eel. Yellowtail hamachi. $55-108

Specialty Temaki Sushi

Tampico: surimi dressing, avocado. Tekka spicy: tuna, chives, Sriracha. Mayina: tuna, masago roe, cucumber. Pinku: flavored salmon, furikake seasonings. Pacheco: hamachi, chives. Spider: cangrejo, wasabi, masago, chives, avocado. Omega 3: salmon, salmon skin, wasabi, masago, chives, avocado. $66-109

Maki Sushi

8-piece rolls with cucumber, avocado and (optional) cream cheese. Ajonjoli: rice with sesame seeds outside. Pepino: cucumber outside. California: seaweed outside. Cosmo: breaded with eel sauce. Masago: rice and capelin fish outside. Piel de salmón: salmon skin outside. Philadelphia: cream cheese outside, sesame seed, eel sauce. Subarashi: Avocado outside, sesame seed, eel sauce. Add surimi (+12), shrimp (+22), tuna (+28), octopus (+22), salmon (+30), eel (48) or salmon skin (+18) for extra. $55-80

Specialty Maki Sushi

Kappa maki: Seaweed outside, rice, cucumber. Umekyu: Kappa maki with Japanese sour apricot sauce. Tekka maki: Seaweed outside, rice & tuna inside. Tekka spicy: Tekka maki with chives & Sriracha. Tampico: Avocado, surimi dressing, seaweed outside. Pinku: Seasoned salmon, furikake, seaweed outside. Futo maki: Cucumber, avocado, masago, shrimp, octopus, surimi, seaweed outside. Omega 3: Avocado, wasabi, chives, masago, salmon, salmon skin, seaweed outside. Soft shell crab: Avocado, wasabi, chives, masago, soft shell crab, seaweed outside. $40-145

Yakimeshi

Fried rice with vegetables. Add chicken, beef or shrimp, or choose from the mixed (chicken, beef, shrimp) or Masayume (peanuts & cashews) styles. $50-85

Teriyaki

With salad and yakimeshi fried rice. Choose from chicken, beef or salmon. $95-155

Sweet & Sour

With salad and yakimeshi fried rice. Choose from pork or chicken. $95

Teppanyaki

Grilled vegetables with yakimeshi (Japanese fried rice). Choose from vegetables, chicken, beef, shrimp, mixed (chicken, beef, shrimp), tuna, salmon. $60-155

Tempura

Tempura with vegetables or with shrimp. $70-150

Last updated: 2024-11-11

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