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Purple Garlic Pizza Brothers

At a Glance

The crust, sauce, cheese & toppings – everything comes together to make this the best pizza in Ajijic & Lake Chapala.

More Info

Purple Garlic Pizza Brothers make the best pizzas in Ajijic and use quality, fresh ingredients in their kitchen.

The pizzas are everything you’d expect in a great pie: a crispy-but-chewy crust, a balanced garlicky tomato sauce, and the taste of real Italian mozzarella cheese.

There are 13 pizzas on the menu from the standby plain cheese and Hawaiian to more adventurous combinations.

Last updated April 12, 2019

Street View

Address

Carretera Oriente #7

 • Ajijic

HoursClosed Now

Mon3:00pm -10:00pm
Tue3:00pm -10:00pm
Wed3:00pm -10:00pm
Thu3:00pm -10:00pm
Fri3:00pm -10:00pm
Sat3:00pm -10:00pm
Sun----

Phone

376-766-0850

Restaurant Menu

*Prices are subject to change without notice

Lunch/Dinner

Somoa Pizza

Red base, mozzarella, pineapple, bacon, red onion, feta, BBQ sauce drizzle. 10"/12"/16"

$160/190/260 pesos

Meathead Pizza

Red base, mozzarella, pepperoni, ham, bacon, sausage. 10"/12"/16"

$170/200/280 pesos

Okie Dokie Artichokie Pizza

Red base, mozzarella, roasted red peppers, artichoke hearts. 10"/12"/16"

$150/180/230 pesos

Del Mar Pizza

Pesto base, mozzarella, sauteed garlic shrimp. 10"/12"/16"

$170/200/300 pesos

Samurai Pizza

Red base, mozzarella, pepperoni, sausage, green peppers, mushrooms, onion. 10"/12"/16"

$160/190/260 pesos

Aegean Pizza

Red base, mozzarella, tomatoes, spinach, black olives, onion, banana peppers, feta. 10"/12"/16"

$170/200/280 pesos

The Gryphon Pizza

Olive oil and garlic base, mozzarella, spinach, balsamic chicken, bleu cheese crumble. 10"/12"/16"

$160/190/260 pesos

The Phoenix Pizza

Red base, mozzarella, chorizo, pineapple, serrano peppers. 10"/12"/16"

$140/170/210 pesos

Vegetarian Pizza

Red base, tomatoes, onion, green pepper, spinach, black olives, mushrooms, light mozzarella. 10"/12"/16"

$150/180/230 pesos

Cheese Pizza

Red base, mozzarella. 10"/12"/16"

$100/130/170 pesos

Eggplant Parmesan

Includes salad and garlic bread.

$175 pesos

Hawaiian Pizza

Red base, mozzarella, ham, pineapple. 10"/12"/16"

$140/170/210 pesos

Margherita Pizza

Red base, fresh mozzarella, cherry tomatoes, fresh basil. 10"/12"/16"

$140/170/210 pesos

Polish Stuffed Cabbage

Includes salad and garlic bread.

$175 pesos

Caprese

Fresh mozzarella, tomato, fresh basil. Choice of balsamic or pesto.

$90 pesos

Country Mix

Mixed greens, cucumber, red onion, tomato, roasted pumpkin seeds, dried cranberries, goat cheese, croutons, choice of dressing. Small or large.

$100/140 pesos

Meatball Sub

Homemade meatballs, provolone cheese, marinara sauce, sprinkled with parmesan cheese.

$100 pesos

Chef Salad

Romaine lettuce, tomato, red onion, green peppers, ham, crumbled bacon. Small or large.

$80/120 pesos

Caesar Salad

Romaine lettuce, caesar dressing, croutons, parmesan cheese. Small or large.

$40/60 pesos

Charcuterie

Selection of cold meats and cheeses, served with dips and baguette.

$250 pesos

Greek Salad

Romaine, tomato, red onion, cucumber, banana peppers, black olives, feta cheese, greek dressing. Small or large.

$80/120 pesos

Abuelito's Spanish Roasted Peppers

Red and green bell peppers roasted and marinated in olive and fresh garlic. Served with baguette.

$100 pesos

Roasted Garlic

Whole garlic bulb roasted in the stone pizza oven. Served peeled with baguette.

$50 pesos

Serrano Hummus

Homemade hummus with a kick. Served with carrots and baguette.

$60 pesos

Garlic Knots

Handmade garlic knots brushed with melted butter, topped with chopped garlic and seasoning. Served with warm house-made marinara sauce.

$70 pesos

Veggie Sub

Spinach, red onion, green pepper, tomato, mushroom, provolone cheese, pepper, mayo.

$100 pesos

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Photos of Purple Garlic Pizza Brothers

Inside Purple Garlic Pizza Brothers at Carretera Oriente #7 in Ajijic, Mexico.

Inside Purple Garlic Pizza Brothers at Carretera Oriente #7 in Ajijic, Mexico.

Purple Garlic Pizza Brothers is owned by Anna and Javier and is named after their two sons.

Purple Garlic Pizza Brothers is owned by Anna and Javier and is named after their two sons.

Javier (Javi) lived over 20 years in the United States and eventually spent five years working in one of the top pizzerias in Charleston, South Carolina.

Javier (Javi) lived over 20 years in the United States and eventually spent five years working in one of the top pizzerias in Charleston, South Carolina.

Pizza crusts are available in three different thicknesses: thin, normal or thick. Every time it comes out as the right combination of crispy on the outside, chewy on the inside.

Pizza crusts are available in three different thicknesses: thin, normal or thick. Every time it comes out as the right combination of crispy on the outside, chewy on the inside.

Every pizza at Purple Garlic Pizza Brothers starts with a healthy dose of (what else?) garlic.

Every pizza at Purple Garlic Pizza Brothers starts with a healthy dose of (what else?) garlic.

Fine Art Photography of Lake Chapala

Cowboy Silhouette

Cowboy Silhouette

A cowboy demonstrates the precision of his lasso skills during an exhibition on the Day of the Cowboy in Ajijic, Mexico.

Purchase This Fine Art Print
Purchase This Fine Art Print
Pizzas that don't have a tomato sauce base usually start off with some extra virgin olive oil.

Pizzas that don't have a tomato sauce base usually start off with some extra virgin olive oil.

The tomato sauce has oregano, other herbs, and imported Italian tomatoes.

The tomato sauce has oregano, other herbs, and imported Italian tomatoes.

Next goes on the Italian mozzarella cheese.

Next goes on the Italian mozzarella cheese.

Then some toppings.

Then some toppings.

Jimador in Arandas, Jalisco

At Tequila Cazadores, They Use the Mozart Effect to Give Their Agave Juice Happy, Fermented Lives

See this Photo Essay
See this Photo Essay
Making a small 'Phoenix' pizza: sliced chorizo, pineapple, serrano peppers, mozzarella, tomato sauce.

Making a small "Phoenix" pizza: sliced chorizo, pineapple, serrano peppers, mozzarella, tomato sauce.

Javi makes a medium 'Del Mar' pizza: pesto base, sauteed garlic shrimp, mozzarella cheese.

Javi makes a medium "Del Mar" pizza: pesto base, sauteed garlic shrimp, mozzarella cheese.

A vegetarian pizza: cherry tomatoes, purple onions, black olives, mushrooms, green peppers, spinach, light mozzarella. This order also has sausage added to it.

A vegetarian pizza: cherry tomatoes, purple onions, black olives, mushrooms, green peppers, spinach, light mozzarella. This order also has sausage added to it.

Add spinach to a small pizza.

Add spinach to a small pizza.

A medium 'Samurai' pizza ready for the oven: sausage, black olives, green peppers, mushrooms, spinach, cherry tomatoes, purple onion.

A medium "Samurai" pizza ready for the oven: sausage, black olives, green peppers, mushrooms, spinach, cherry tomatoes, purple onion.

The pizzas are baked in a commercial pizza oven at 300 degrees Celsius (572 degrees Fahrenheit).

The pizzas are baked in a commercial pizza oven at 300 degrees Celsius (572 degrees Fahrenheit).

A medium Samurai pizza fresh out of the oven.

A medium Samurai pizza fresh out of the oven.

A medium 'Meathead' pizza: pepperoni, ham, bacon, sausage, mozzarella, tomato sauce.

A medium "Meathead" pizza: pepperoni, ham, bacon, sausage, mozzarella, tomato sauce.

A medium pepperoni pizza: pepperoni, mozzarella cheese, tomato sauce.

A medium pepperoni pizza: pepperoni, mozzarella cheese, tomato sauce.

A large 'Gryphon' pizza: spinach, balsamic chicken, bleu cheese crumble, mozzarella, olive oil and garlic base.

A large "Gryphon" pizza: spinach, balsamic chicken, bleu cheese crumble, mozzarella, olive oil and garlic base.

Fine Art Photography of Lake Chapala

Day of the Dead Skull Altar

Day of the Dead Skull Altar

A skull, white cross, candles, dyed sawdust, marigolds, Corona bottles and other offerings adorn an altar on the Night of the Dead in Chapala.

Purchase This Fine Art Print
Purchase This Fine Art Print
A large margherita pizza: cherry tomatoes, fresh basil, fresh mozzarella.

A large margherita pizza: cherry tomatoes, fresh basil, fresh mozzarella.

Once out of the oven, the pizza crusts are brushed in a butter sauce.

Once out of the oven, the pizza crusts are brushed in a butter sauce.

And then the edges of the pizzas are sprinkled with parmesan cheese.

And then the edges of the pizzas are sprinkled with parmesan cheese.

Inside Purple Garlic Pizza Brothers in Ajijic.

Inside Purple Garlic Pizza Brothers in Ajijic.

A waiter takes an order.

A waiter takes an order.

The Virgin of Zapopan Visits Chapala

See this Photo Essay
See this Photo Essay
The spacious dining areas have room for about 12 tables and include a full bar.

The spacious dining areas have room for about 12 tables and include a full bar.

Purple Garlic Pizza Brothers have regular live entertainment, such as jazz, blues and rock. Seen here is Tommy Banks and the Soul Investors.

Purple Garlic Pizza Brothers have regular live entertainment, such as jazz, blues and rock. Seen here is Tommy Banks and the Soul Investors.

The restaurant fills up on live music nights so you'll need to make reservations by calling them at 376-766-0850. They also hold a trivia night every Thursday at 6:30 p.m.

The restaurant fills up on live music nights so you'll need to make reservations by calling them at 376-766-0850. They also hold a trivia night every Thursday at 6:30 p.m.

Subscribe & get this free 50-page eBook to 22 Holidays & Festivals at Lake Chapala in 2019

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Festivals and Fiestas at Lake Chapala, Mexico
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