Dharma is a restaurant/bar/café that serves international cuisines and Mexican food. They also specialize in vegan dishes and the use of free-grazing meat.
They’re open for vreakfast, lunch and dinner, or just stop by to have a drink at the bar or grab an espresso made with fine Mexican coffee beans.
Chef Ayrton Ruvalcaba Anaya started Dharma in late 2018 when Casa Colón Concept House opened. The restaurant moved in October 2019 to the park area along the Ajijic malecón (Del Paseo #18).
If you are interested in cooking, you can take Ayrton’s bilingual Mexican cooking program, which takes a practical approach to Mexican gastronomy. You’ll learn the basics of how to cook Mexican food through classic Mexican recipes.
The program started in July 2019 and will continue every other Wednesday. Learn more about the classes.
Note: Many of the photos of the food below are of dishes that are currently not on the menu. I’ll be adding some new photos soon.