Lakeside Guide to Lake Chapala, Ajijic, Mexico

Cocinart

At a Glance

A mix of international cuisine from north of the border, Europe, Mexico and other parts of the world.

Street View

Address

16 de Septiembre #4D

Ajijic

HoursOpen Now

Due to the coronavirus, many businesses are now closed. Many restaurants now only have takeout/delivery. See the home delivery list.
Mon----
Tue----
Wed12:00 pm -8:00 pm
Thu12:00 pm -8:00 pm
Fri12:00 pm -8:00 pm
Sat11:00 am -9:00 pm
Sun10:00 am -7:00 pm

Phone

376-766-4242

Restaurant Menu

*Prices are subject to change without notice

Photos of Cocinart

Inside Cocinart at 16 de Septiembre #4-D in Ajijic.

Inside Cocinart at 16 de Septiembre #4-D in Ajijic.

A cook grills chicken in the kitchen.

A cook grills chicken in the kitchen.

Spaghetti pomodoro with chicken.

Spaghetti pomodoro with chicken.

Salmon.

Salmon.

Beef hamburger with bacon.

Beef hamburger with bacon.

Pad thai with shrimp.

Pad thai with shrimp.

Chicken mole, which is sometimes served as a daily special. Moles (MO-lays) are a group of sauces, some of which have more than 15 ingredients in order to taste correct.

Chicken mole, which is sometimes served as a daily special. Moles (MO-lays) are a group of sauces, some of which have more than 15 ingredients in order to taste correct.

A cobb salad, sometimes served as a daily special.

A cobb salad, sometimes served as a daily special.

Food guide book stack with phone

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Spaghetti alfredo with shrimp.

Spaghetti alfredo with shrimp.

Inside Cocinart in Ajijic.

Inside Cocinart in Ajijic.

Behind the restaurant exists a large garden.

Behind the restaurant exists a large garden.

A cook plates a dish in the kitchen.

A cook plates a dish in the kitchen.

The lamb burger.

The lamb burger.

Fine Art Photography of Lake Chapala

Lake Chapala Sunset

On Horseback at Sunset at Lake Chapala

Taking a ride on a horse along the lakeshore is a great way to end the day at Lake Chapala.

Purchase This Fine Art Print
Purchase This Fine Art Print
Red snapper a la veracruzana, the classic fish dish from Veracruz, which has onions, garlic, tomato, jalapenos, olives, herbs and capers.

Red snapper a la veracruzana, the classic fish dish from Veracruz, which has onions, garlic, tomato, jalapenos, olives, herbs and capers.

Green juice.

Green juice.

Apple pie.

Apple pie.

Chef Arturo Gómez.

Chef Arturo Gómez.

The restaurant's entrance.

The restaurant's entrance.

Inside Cocinart at 16 de Septiembre #4-D in Ajijic, Mexico.

Inside Cocinart at 16 de Septiembre #4-D in Ajijic, Mexico.

This post is sponsored by Barbara Panglose.

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