Guía de Comida Mexicana

Mexican Food Guide

An agua fresca de jamaica with rosemary. Jamaica gets its color from its sole ingredient (besides water and sweetener), the hibiscus flower.

Carne en su jugo: a beef, bean and bacon soup from this area of Jalisco.

Chilaquiles Mazamitla: chilaquiles with chorizo.

A licuado de fresa. Licuados are made from fruit and, usually, milk, though some fruits go best with water.

Pozole: pork stew with hominy corn in a tomato-chile base.