Teocintle Maiz

Risotto with Parmesan cheese, corn, black mole from Oaxaca and crispy sliced and breaded pork. $155

Prepared with peas, green beans, mushrooms, corn kernels, pumpkin flower and goat cheese. $125

Chicken breast stuffed with poblano chile strips and Oaxaca cheese, topped with a creamy pumpkin sauce and served with mashed potatoes and sautéed vegetables. $115

Soft chicken tacos drenched in a tasty mole sauce and shredded Cotija dried cheese. Served with white rice on the side. $115

This pork shank, called chamorro, is seasoned like birria with chiles, tomatoes and spices and then slow-cooked. Served with white rice, chopped fresh onion, avocado and lime. $185

Flank steak or vegetarian prepared with bell pepper and onion, guacamole, rice and handmade tortillas. $145

In roasted green tomato sauce and bell pepper, cooked to taste and accompanied by guacamole, rice and cambray onions. $215

Cooked to taste and accompanied by baked potato and vegetables. $245

Coastal flavors made from vegetables, shrimp broth, chilies and seafood such as shrimp, mussels, oyster, clams, octopus and fish. $155

Grilled and accompanied by mushrooms, garlic and corn. $225

Fresh catch of the day served with hazelnut mole and accompanied by green beans and peas. $185

Coconut-breaded shrimp with pineapple sauce and a mildly spicy chili árbol sauce. $185

Shrimp with a mildly spicy orange and habanero sauce served with mashed potatoes and vegetables. $185

With a pistachio green mole sauce served with rice and vegetables. OR with a creamy mezcal sauce served with classic risotto and vegetables. $325

Mix of cheeses, poblano pepper, kernels of corn and garlic. Accompanied by homemade tortilla chips and crispy sweet potato. $95

Fresh and delicious mix of avocado, onion, cilantro, lime, corn kernels. Served with chips. For 2 or 4 people. $85/105

“Wedding beans” — traditional beans refried with lard, guajillo chile and served with panela cheese and chips. For 2 people. $45

Puff pastry pie filled with a mixture of beaten eggs, vegetables and cheeses. Accompanied by a small salad. $85

Delicious pieces of pork seasoned and cooked slowly with pork lard until soft inside and crispy on the outside. Accompanied by handmade tortillas, beans, martajada sauce, cheese and avocado. $105

In Mexico, especially the central region, huitlacoche (corn with corn fungus) is a very popular food and considered a delicacy. This soup is a creamy soup made with chicken stock, cream, epazote leaf (an herb), and huitlacoche. $85

Also called tortilla soup, this traditional soup from Tlaxcala is made with fried tortilla strips, pasilla chile strips (non-spicy), avocado, panela cheese, cream, and a seasoned tomato broth. $75

Considered a classic of Veracruzana cuisine, chilpachole is a thick soup with a unique flavor made from chili peppers, shrimp and corn dough. $120

Based on a mixture of lettuce, red fruits of the region, dried cranberries, sliced almond and natural amaranth. Served with classic vinaigrette of balsamic vinegar, olive oil and piloncillo. $85

Romaine lettuce, olive oil, Parmesan cheese, pepper, Worcestershire sauce, egg, croutons, anchovies and crispy slices of bacon. $90

Fresh mix of lettuce, strawberries, blackerries, cherry tomatoes, cucumber, avocado, amaranth, fried tortilla strips, potatoes, grilled flank steak (or chicken or shrimp). With ranch dressing. $135